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  • Croydon
  • Vineyards
  • Wine Selection
  • Gallery
  • News
  • Recipes
  • Contact Us
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welcome to the croydon recipe book

Throughout the chapters of our cook book, we have found and made delicious recipes to pair with our wines. With help from friends, fans and family we have chosen our best selection to feature here. Hope you enjoy making these dishes as much as we did. Bon Appetit!


For the full downloadable recipes, please scroll down.

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CROYDON RECIPE FAVOURITES

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Creamy Prawn Linguine

 For International Sauvignon Blanc day in May,  we were inspired to find a recipe that pairs perfectly with our Croydon Covenant Sauvignon Blanc. And we did not disappoint! This creamy prawn linguine is so well balanced with a lemony zing, creamy notes and a good tomato acidity that we couldnt help but have a second helping (of pasta and wine!). Enjoy! 

Download recipe
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The Duck Pond's Lamb Neck and Rib Curry

In order to make the perfect winter pairing, we partnered with our friends at The Duck Pond. This is their fan-favourite winter curry, made with our Title Deed Cape Bland. A match made to weather any storm!

Download recipe
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Pistachio and Rose Clouds

 For Valentines Day, we wanted a sweet treat to pair with our delightful Title Deed Rosé. This fabulous rosé is flamingo pink in colour with fresh notes of strawberries, candy floss, sherbert and ripe apple. What better than a Pistachio Rose Cloud to warm the heart? 

Download recipe

A CROYDON DINNER DATE

Five fantastic courses all paired with our wines. Enjoy!

Starter: Oyster Nage served with Croydon Méthode Cap Classique

Canape: Beetroot & Goat Cheese served with Croydon Pinotage

 Executive Chef, Henrico Grobbelaar of the NH Lord Charles Hotel, has created a series of delicious recipes paired with our wines to create the perfect dinner date.  


To purchase any of the Croydon Wines, please visit the 'Wine Selection' page or send us an email to: 

lifestyle@croydon-estate.co.za.

Canape: Beetroot & Goat Cheese served with Croydon Pinotage

Starter: Oyster Nage served with Croydon Méthode Cap Classique

Canape: Beetroot & Goat Cheese served with Croydon Pinotage

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A light vegetarian canape made from seasonal beetroot and goat cheese. 

Starter: Oyster Nage served with Croydon Méthode Cap Classique

Starter: Oyster Nage served with Croydon Méthode Cap Classique

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

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A delightful oyster-inspired dish that pairs perfectly with bubbles.

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

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Salmon and prawns are the hero in this elegant starter. 

Main Course: Cider Pork served with Covenant Shiraz

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

Dessert: Creamed Port served with Covenant Constellation Port

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Slow roasted pork belly with poached prunes and truffle mash.

Dessert: Creamed Port served with Covenant Constellation Port

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

Dessert: Creamed Port served with Covenant Constellation Port

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A grown-up treat, best made with Constellation Port! 

Recipe Downloads

Beetroot & Goat Cheese (pdf)Download
Oyster Nage (pdf)Download
Seafood Salad (pdf)Download
Cider Pork (pdf)Download
Creamed Port (pdf)Download
Creamy Prawn Linguine (pdf)Download
The Duck Pond's Lamb Neck & Rib Curry (pdf)Download
Pistachio Rose Clouds (pdf)Download
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