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Recipes

Executive Chef, Henrico Grobbelaar of the NH Lord Charles Hotel, has created a series of delicious recipes paired with our wines to create the perfect dinner date. 

For the full downloadable recipes, please scroll down.

A CROYDON DINNER DATE

Five fantastic courses all paired with our wines. Enjoy!

Starter: Oyster Nage served with Croydon Méthode Cap Classique

Canape: Beetroot & Goat Cheese served with Croydon Pinotage

To purchase any of the Croydon Wines, please visit the 'Wine Selection' page or send us an email to: 

lifestyle@croydon-estate.co.za.

Canape: Beetroot & Goat Cheese served with Croydon Pinotage

Starter: Oyster Nage served with Croydon Méthode Cap Classique

Canape: Beetroot & Goat Cheese served with Croydon Pinotage

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A light vegetarian canape made from seasonal beetroot and goat cheese. 

Starter: Oyster Nage served with Croydon Méthode Cap Classique

Starter: Oyster Nage served with Croydon Méthode Cap Classique

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

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A delightful oyster-inspired dish that pairs perfectly with bubbles.

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

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Salmon and prawns are the hero in this elegant starter. 

Main Course: Cider Pork served with Covenant Shiraz

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

Dessert: Creamed Port served with Covenant Constellation Port

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Slow roasted pork belly with poached prunes and truffle mash.

Dessert: Creamed Port served with Covenant Constellation Port

Intermediate Course: Seafood Salad served with Covenant Chenin Blanc

Dessert: Creamed Port served with Covenant Constellation Port

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A grown-up treat, best made with Constellation Port!