Executive Chef, Henrico Grobbelaar of the NH Lord Charles Hotel, has created a series of delicious recipes paired with our wines to create the perfect dinner date.
For the full downloadable recipes, please scroll down.
To purchase any of the Croydon Wines, please visit the 'Wine Selection' page or send us an email to:
A light vegetarian canape made from seasonal beetroot and goat cheese.
A delightful oyster-inspired dish that pairs perfectly with bubbles.
Salmon and prawns are the hero in this elegant starter.
Slow roasted pork belly with poached prunes and truffle mash.
A grown-up treat, best made with Constellation Port!
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